Download here the RotoCompact brochure
Multi-purpose machine with compact size and frame on wheels.
Can be moved around freely in your factory.
Also perfect to step ahead from batch operated to continuous
production process. Available as heat exchanger stand-alone,
aerator stand-alone, and as combi-unit.
Use: for various types of pumpable products (for example gateaux production, marshmallow production, etc.)
• RotoPlus: 100 – 250 – 400 LTR/HR
• RotoTemp: 0,2 or 0,8 m2 (100 or 400 LTR/HR)
A multipurpose system to run 2 fillings at the same time on one line.
Very compact and easy to control skid if you need to combine two fillings in one product.
This is especially helpful for the confectionery and biscuit industry where aerated creams and mallows are often combined with jelly in one sandwiched product.
Or marshmallow and jelly at the same time to make marshmallow with a jelly centre. Alternatively caramel and cream can go together, for instance to make a bar type product.
The system can contain tempering, aeration, heating and/or cooling, automatic mixing of colour, flavour and acid. And all of these functions are controlled with one central PLC on which the different recipes can be safeguarded.
Continuous aerator with integrated control & operating cabinet and integrated mass flow air / gas injection. Controlled aeration. All process parameters set and read out on full-colour touch-screen HMI. Parameters can be stored as recipe, to be retrieved at a later time.
Use: all pumpable food products, e.g. batter, jam, marshmallow, chocolate, cream, nougat, jellies and gums, frappe, dairy
Size range: 10 – 50 – 100 – 250 – 400 – 1000 – 2000 – 3000 kg/hr
A whole plant on one frame includes tempering, aeration, water & product temperature control, and colouring / flavouring if desired. Minimal space requirements. Short installation & start-up time on location. Cost-saving, easy to operate from one single panel, and very maintenance friendly.
Use: biscuit creams, wafer creams, icings, chocolate, compound, shortenings, margarine
COMPACT CAPPER CREAM
Compact Capper Cream brochure
Compact, entry-level RotoPlant specially designed for Cookie Capper operations. Includes tempering and aeration. During prolonged stops the machine can be switched to night setting, heating up to 45°C.
Use: all fat-based fillings
ROTOTEMP – CREAM PLASTICIZING & AERATION
Plasticizing and aeration in one machine and with one drive only