- scrap less pie lines with panel in-feed
- scrap less pie lines with tray in-feed
- scrap less pie lines with panel & tray in-feed
- sheeted pie lines
- hooped pie lines
- flan lines
Regardless of the type of pie that your bakery produces, this line of Tromp Bakery Equipment will help you to produce the highest quality products possible in an efficient manner. Designed to produce savory, sweet, or yeast dough, this line of equipment also results in less scraps. Produce dough in baking trays, flan lines, hooped pie lines, sheeted pie lines, foils, or pans. Can be used as 100% automatic or semi-automatic to meet your specific needs. This heavy-duty Industrial line ensures reliable, constant production for many years to come. Offering minimal maintenance, this line helps you to produce more in less time. Producing from as little as 800 – 18 000 pies per hour. This line is industrial strength stainless steel hygienic design and can be fully washed down.