Modular 3 stage design – depending on your needs.
For bakeries interested in implementing semi-automatic production in their facilities, this TROMPT600 uni-line is the ideal choice for getting started with that process. In addition, this equipment offers the benefit of being able to easily extend to fully automatic production when ready. The TROMP 600 line is also an ideal solution for the production of pasties, Danishes, sausage rolls, and other types of pastry products. By adding this pastry machine bakeries will be able to produce superior quality baked goods more efficiently and in less time, allowing the facility to extend their operations for successful growth. This line is modular and you can add as many depositors (or as little) as your product require.