With this quality chocolate making equipment, your bakery or confectionary facility gains the ability to produce a wide variety of different types of chocolate candy products. Just a few of the types of chocolate products that can be produced with this equipment include wafer balls, ganache, big bubble chocolate, praline and fillings, aero chocolate, and micro aeration. The high quality design of this equipment offers long-lasting use for more value for your investment. Take advantage of the opportunity to produce a wider variety of chocolate products efficiently and in less time in order to extend your facility's product line.

Make delicious treats such as:

• Wafer balls
• Micro aeration
• Aero chocolate
• Praline & fillings/li>
• Big bubble chocolate